Tea Brewing Instructions: Heat water to 200 degrees. Use approximately 3 grams (2 teaspoons) of tea leaves for 6 oz. of water. Steep Tea for 4 minutes.
To re-steep, add 1-2 minutes to the original steeping time. For each additional steep, continue to add 1-2 additional minutes until the flavor is exhausted.
Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor.
It is worth noting, some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.notes on tea strength. The strength and flavor of tea is a personal experience.
We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.
If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.
The above statements have not been evaluated by the FDA
This information is for educational purposes only, it is not intended to treat, cure, prevent or, diagnose any disease or condition. Nor is it intended to prescribe in any way. This information is for educational purposes only and may not be complete, nor may its data be accurate.
Safety precautions: Extremely potent use with care. Consult a professional reference for correct dilution ratios prior to application.
Avoid in pregnancy and lactation. Keep away from eye area. Keep out of reach of children.